Artichauts et Asperges en Barbotine
Paris: Massin, 2006. Hardcover. White lettering on yellow boards, white dust jacket with color illustrations, red and green lettering, decorative end pages, 165 pp, profusely illustrated throughout in mostly color illustrations. VG/VG. Item #177801
ISBN: 9782707205261
Text in French. "Between 1870 and 1950, tableware in France was a veritable art of living. Witness the profusion of asparagus and artichoke services, the abundance of gravy boats, the ingenuity of menu holders like knife holders. Many earthenware factories have favored this tableware by showing great ingenuity to diversify their production. If some plates or serving dishes are very simple, others present a refined search and a delicate symphony of colors. Far from being exhaustive, this book presents only the largest variety of asparagus and artichoke models known to date. A source of passionate research for collectors, these pieces delight gourmets of yesterday and today."- Translated from rear of dust jacket.
OCLC: 470285848
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