New York: George Braziller, 1976. Softcover. Color illustrated wraps with black and white lettering, 224 pp. bw and color illustrations. Contents Include: Fabulous feasts: settings, servings, subtleties, menus, and marvels -- Peacocks, parsley, princely pie: the characteristics of medieval food -- A chicken for Chaucer's kitchen: medieval London's market laws.....
Refine search resultsSkip to search results
Results 1 - 1 (of 1)