Paris: Chez Maradan, 1803. second edition. Hardcover. Three-quarters red leather and marbled boards with gilt design and lettering on spine, decorative end pages, bw frontispiece, 248 pp. Text in French. Frontispiece drawn by Grimod de la Reynière and engraved by N. and M. Contains an alphabetical table in rear with.....
French cuisine, food and drink
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