Fabulous Feasts: Medieval Cookery and Ceremony
New York: George Braziller, 1976. Softcover. Color illustrated wraps with black and white lettering, 224 pp. bw and color illustrations. VG (previous owner's inscription on title page, minimal shelf wear, all pages clear and intact). Item #22854
ISBN: 9780807608982
Contents Include: Fabulous feasts: settings, servings, subtleties, menus, and marvels -- Peacocks, parsley, princely pie: the characteristics of medieval food -- A chicken for Chaucer's kitchen: medieval London's market laws and larcenies -- Fountain, river, privy, pot: medieval London's polluted waters -- Sex, smut, sin, and spirit: medieval food and character -- Medieval feasts for the modern table: a practical prelude to the recipes -- Over 100 recipes from medieval manuscripts.
OCLC: 2224993
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