the Physiology of Taste
New York: Liveright, 1948. Revised Black and Gold Edition. Hardcover. Black cloth with gilt design and lettering on front cover, blue title block on spine with gilt lettering and extensive gilt tooling; pink dust jacket with black and white illustrations and lettering, top edge red tinted, liii, 360 pages. VG/VG- (light age toning but pages are otherwise very clean and clear. Dust jacket has moderate overall wear with front flap clipped). Item #178426
A complete translation from the French. Preface by Charles Monselet. Contents include: Meditation I. On the senses -- Meditation II. Of taste -- Meditation III. On gastronomy -- Meditation IV. Appetite -- Meditation V. On food in general -- Meditation VI. Special kinds of food -- Meditation VII. -- Meditation VIII. -- Meditation IX. -- Meditation X. -- Meditation XI. -- Meditation XII. Of gourmands -- Meditation XIII. -- Meditation XIV. -- Meditation XV. -- Meditation XVI. -- Meditation XVII. -- Meditation XVIII. -- Meditation XIX. -- Meditation XX. -- Meditation XXI. -- Meditation XXII. -- Meditation XXIII. -- Meditation XXIV. -- Meditation XXV. -- Meditation XXVI. -- Meditation XXVII. -- Meditation XVIII. -- Meditation XXIX. -- Meditation XXX. Bouquet -- Varieties.
OCLC: 52045938
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