Tea Etiquette for Guests: A Practical Guide for Chanoyu Study
Kyoto, Tokyo: Tankosha, 1993. First Edition. Softcover. White wraps with BW illustration; black dust jacket with BW illustration; white spine with black lettering. x; 117 pp. Numerous BW illustrations. VG/VG. Owner's writing on first page. Item #170135
Chapters include Basics of Movement and Manner; Entering and Leaving the Tearoom; Sweets and Refreshments; Thin-Tea Service; Thick-Tea Service; and Glossary of Japanese Words Used in Chanoyu.
OCLC: 30629536
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Asian Art,
Manners and Customs - Asian
See all items by Soshitsu Sen XV, Alfred Birnbaum