Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961
Baltimore, Md. The Johns Hopkins University Press, 2011. Hardcover. White canvas cloth, tan & color illus. dust jacket, 324 pp., 8 color plates, sundry BW illus. VG- (Label, bookplate, & few marks from previous art-library owner; otherwise Like New.). Item #140030
ISBN: 9780801897733
"Considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many affluent Americans for [Julia] Child’s lessons in French cooking." (dj).
Price: $34.00
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