Fooles and Fricassees: Food in Shakespeare's England
Washington, DC: Folger Shakespeare Library, 1999. Softcover. White illus. wraps; 128 pp.; Profusely illustrated in bw. VG (Ex-lib., usual markings). Item #124461
ISBN: 0295979267
Accompanied the exhibition of the same name held at the Folger Shakespeare Library in Washington, DC, which featured books, writings, and items related to food in Shakespeare's England; Includes recipes transcribed from a book of the time.
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See all items by Mary Anne Caton, Joan Thirsk