Tea Etiquette for Guests: A Practical Guide for Chanoyu Study
Kyoto, Tokyo: Tankosha, 1993. First Edition. Softcover. White wraps with BW illustration; black dust jacket with BW illustration; white spine with black lettering. x; 117 pp. Numerous BW illustrations. Chapters include Basics of Movement and Manner; Entering and Leaving the Tearoom; Sweets and Refreshments; Thin-Tea Service; Thick-Tea Service; and Glossary..... More