Elegant Eating: Four Hundred Years of Dining in Style
London, England: V&A Publications, 2002. Hardcover. Brown cloth over boards; Color pictorial dj.; Illus. endpapers; 144 pp.; Profusely illustrated in bw and color. Highlights of dining in Europe from the sixteenth through twentieth centuries, particularly the dressing of the table. Features porcelain, silverware, centerpieces, serving dishes, glassware, and more, many..... More