The Art of Dining: A History of Cooking & Eating
London: The National Trust, 1995. Hardbound. Black cloth with gold lettering; color-pictorial dj with white lettering; 348 pp. with 250 illustrations, including 200 color plates;. Based upon the National Trust houses and carefully-researched records, the book includes beautiful illustrations and historical recipes with modern adaptations as well as in-depth text..... More